Cancer, Enzymes & the Power of Papaya

by Mauris L. Emeka

It has been said that cancer is the final stage in years of acting against the laws of nature, and that anyone with an unhealthy lifestyle and who eats improperly spends his whole life preparing for this dreaded disease.

What is the nature of cancer as seen from the cellular level? Dr. John Beard, a leading professor of embryology in Scotland, posed that question sometime in the 1880s. He spent the rest of his life exploring the process of cancer and discovering just what activity within the body produces malignant tumors. Dr. Beard documented his work in a publication called “The Enzyme Treatment of Cancer And Its Scientific Basis”, copyright 1911.

We have in our bodies what scientists call primitive germ cells. In laymen’s terms, these are undeveloped cells that remain after new life is first formed in a mother’s womb. They are called “primitive” because these cells never did develop into mature cells to form various parts of the body. Think of primitive germ cells as extra cells that were not needed in the formation of the fetus. These cells are therefore in each of us, and they seemingly have no function until and unless the body experiences stress or injury of any kind. At that point, the primitive cells become activated in order to help heal whatever stress or injury the body may be experiencing. And once they are activated, these primitive cells start maturing and behaving like trophoblasts cells, which are the cells that house the fetus in an expectant mother. Dr. Beard found that these activated cells continue their growth and development until enough protein digesting enzymes are brought to bear. When there is a sufficient amount of protein digesting enzymes in the body the growth of activated cells ceases. The organ known as the pancreas produces these enzymes, but if it fails to produce enough of them then the activated primitive cells will continue their trophoblasts-like growth eventually producing a cancerous tumor. So whenever healing is initiated by primitive germ cells it is vital that the body have enough protein digesting enzymes to halt the healing process once it has reached a certain point. Dr. Beard’s most important discovery was that if there are not enough of certain enzymes in the body then the growth of activated primitive germ cells will proceed unchecked and lead to the formation of a cancerous tumor. Indeed, the present day enzyme treatment of cancer is based largely on this important discovery.

In a real sense, protein digesting enzymes are our first line of defence against cancer. That is why it is so important that we nourish the body in a way that introduces protein digesting enzymes into it everyday. Otherwise, we must depend on the limited capability of our pancreas to produce such enzymes. All too often our pancreas is not capable of supplying enough digestive enzymes to digest the preponderance of cooked food that we consume daily. [Note: when food is cooked it kills the enzymes and when we eat those foods it becomes the job of our pancreas to supply enzymes to digest them; but the pancreas is limited in this regard].

When someone has cancer, no matter where the malignant tumor shows up, it is vital that they consume foods whose enzymes have not been killed. That means eating an abundance of raw fruits, vegetables and nuts. Dr. Beard and other researchers have discovered that enzymes that digest protein play a key role in halting the growth of cancer cells. It’s no wonder that virtually every alternative cancer treatment program encourages patients to stop eating animal products and to eat more raw enzyme-rich fruits and vegetables. When someone has cancer, if they continue eating a daily diet of animal products (meat, chicken, fish, dairy, etc.), these hard to digest foods greatly challenge an already overworked pancreas.. Cancer, no matter where it shows up, is a sure sign that the pancreas is not producing adequate enzymes. In addition, eating animal products makes the body chemistry considerably more acidic, and cancer cells thrive in an acidic environment.. And, as mentioned earlier, a lack of protein digesting enzymes allows out of control primitive germ cells to become cancerous. In that sense, we can think of cancer, any cancer, as an enzyme deficiency disease.

The good news is that we can each do something about this situation. We can change what we eat and eat more foods that introduce enzymes into the body, as opposed to mainly cooked foods that require the body to manufacture critically needed enzymes. One such food that is especially helpful in this regard is the papaya and papaya seeds; another is pineapple. Both fruits contain enzymes (papain and bromelain, respectively) that are similar to the protein digesting enzymes made by the pancreas. Another extremely beneficial food is sprouts (bean sprouts, broccoli sprouts). They are a rich source of beneficial enzymes and other nutrients that are known to suppress cancerous activity.

Protein digesting enzymes are particularly important in that they can dissolve the protein coating that forms around all cancer cells, and this enables the immune system to finally ‘see’ the cancer cells and target them for destruction. These foods also make the body chemistry less acidic and thus a lot less conducive for cancerous activity. (See Barbara Simonsohn’s book, “Healing Power of Papaya”, copyright 2000).

Grant it, protein digesting enzymes may not be the only answer to cancer, but truly they are the body’s first defense against this most dreaded disease. If I ever thought I had cancer, aside from abstaining from animal protein, sugar, refined grains, and processed foods, I would be sure to eat at least a half of a papaya and a generous portions of its seeds daily in order to strengthen my body’s first line of defence.

Mr. Emeka lives in Port Orchard, Washington. He authored two self-help books about cancer: “Fear Cancer No More” copyright 2002 & “Cancer’s Best Medicine”, copyright 2004

www.cancernomore.com

Papaya Cancer Cure Formula

The story of how Stan Sheldon cured himself of cancer by drinking a boiled concoction of papaya leaves was first reported in the Gold Coast Bulletin in 1978. Now research in the USA has given scientific support to his claim, isolating a chemical compound in the papaya tree which is reported to be a million times stronger than the strongest anti-cancer drug, Adriamycin.

As the story goes, back in 1962, Mr. Sheldon was diagnosed with rapidly spreading cancer in both lungs and was given just five months to live. Following an old Aboriginal recipe, Mr. Sheldon subsequently cured himself of the deadly disease by drinking the papaya concoction for two months. His doctors were surprised to find all signs of malignancy had disappeared!

Although Stan Sheldon was cured of his cancer by drinking the papaya tea, he was careful not to label the tea as a "miracle cure" for cancer, although several of his cancer-stricken friends were cured by using the same formula. Mr. Sheldon believed, even then, that one should not give up the proven methods of cancer treatment and rely solely on herbal treatment.

Papaya Leaf Tea Recipe

7 medium-sized papaya leaves, not too young, but not old ones

2 litres of water

Method

1. Wash and dry the leaves.

2. Roughly chop up leaves and stems to about 3cm. and put into a saucepan with the water.

3. Bring the mixture to a boil, lower flame and simmer (with lid off) until liquid is reduced by half.

4. Strain liquid and discard leaves and stems.

5. Keep in glass bottle and refrigerate.

Directions for Use

1. Shake the bottle before pouring.

2. The Aboriginal recipe's recommended dosage is 50ml three times a day.

3. The concoction will keep in the refrigerator for 3-4 days before fermentation occurs.

4. If the liquid turns cloudy, do not use. Discard and make a fresh batch.

5. The concoction smells and tastes foul! However, it may be added to other fresh juices, thank God!

Note: It is best to use freshly harvested papaya leaves for the tea. However, if you keep fresh papaya leaves in the refrigerator, it is advisable to use them up within 3-4 days.

I'm still collecting information on the power of the papaya as medicine, and will be posting my findings as and when. One of the books I constantly refer to is written by Harald W. Tietze - Papaya As Medicine (A safe and cheap form of Food Therapy). The book lists the many uses of the papaya tree for numerous ailments, including recipes for cosmetic purposes as well as for drinks and desserts. Check if it's available from Amazon.com.

As in all my other posts, a word of caution to cancer patients who might like to try out this formula - please do not stop whatever medical treatment you are currently undergoing. You are well-advised to consult your attending physician before attempting any alternative medicine. That said, I pray for the full and speedy recovery of all cancer-stricken readers who chanced upon my blog.

To readers who have tried this formula, or know of anyone who has, it would be helpful if you can share your comments with other readers, thank you.

Readers' Feedback For: Papaya Leaf Juice - Remedy For Dengue fever.

When I started this blog, my first post, dated August 17, 2008, was about the use of papaya leaf juice as a remedy for dengue fever. Though many have read the article on this blog, I've not had any feedback from anyone who may have tried this remedy. I had also shared this post on my Yahoo blog in September 2008 and am glad that some readers have found this information helpful and some even shared their experiences and have offered additional material which I would like to share with visitors to this blog - thanks for visiting. Please feel free to leave your comments or share your experiences with other readers. Let's help and be helped!

Here's from the community…. http://shine.yahoo.com/channel/health/papaya-leaf-juice-remedy-for-dengue-fever-252188/

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Posted by nazeeha Wed Nov 12, 2008 6:27am PST

just need to verify the authenticity of this report

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Posted by __A_YAHOO_USER__ Wed Nov 26, 2008 8:37pm PST

Dengue Fever - Indonesian experience with papaya leaf juice

I would like to share this interesting discovery from a classmate's son who has just recovered from dengue fever. Apparently, his son was in the critical stage at the SJMC ICU when his pallet counts dropped to 15 after 15 litres of blood transfusion.

His father was so worried that he sought another friend's recommendation and his son was saved. He confessed to me that he gave his son raw juice of the papaya leaves. From a pallet count of 45 after 20 litres of blood transfusion, and after drinking the raw papaya leaf juice, his pallet count jumped instantly to 135. Even the doctors and nurses were surprised. After the second day he was discharged. So he asked me to pass this good news around.

Accordingly it is raw papaya leaves, 2pcs just cleaned and pound and squeeze with filter cloth. You will only get one tablespoon per leaf. So two tablespoon per serving once a day. Do not boil or cook or rinse with hot water, it will loose its strength.Only the leafy part and no stem or sap. It is very bitter and you have to swallow it like Won Low Kat. But it works.

Pegaga Juice - Cure for Dengue

You may have heard this elsewhere but if not I am glad to inform you that pegaga juice is a natural cure for dengue fever. As dengue fever is rampant now, I think it's good to share this with all.

A friend of mine had dengue last year. It was a very serious situation for her as her platelet count had dropped to 28,000 after 3 days in hospital and water has started to fill up her lung. She had difficulty in breathing. She was only 32-year old. Doctor says there's no cure for dengue. We just have to wait for her body immune system to build up resistance against dengue and fight its own battle. She already had 2 blood transfusion and all of us were praying very hard as her platelet continued to drop since the first day she was admitted.

Fortunately her mother-in-law heard that pegaga juice would help to reduce the fever and got some pegaga leaves, pounded them and squeeze the juice out for her. The next day, her platelet count started to increase, her fever subside. We continued to feed her with pegaga juice and she recovered after 3 days!!! Amazing but it's true. It's believed one's body would be overheated when one is down with dengue and that also caused the patient to have fever.

Pegaga juice has cooling effect. Thus, it helps to reduce the heatiness in one's body, thus the fever will go away. I found that its also good when one is having sore throat or suffering from heatiness.

Those of us staying in Subang Jaya are lucky as we can get Pegaga juice easily from the Penang Cendol stall in Giant! One cup is only RM1. Tomorrow I will buy a cup for a patient in Assunta and urge him to try it.

Please spread the news about this as lately there are many dengue cases. It's great if such natural cure could help to ease the sufferings of dengue patients. Furthermore it's so easily available. Just go to market and ask the makcik who sells ulam and they usually have pegaga. Blend them and squeeze the juice! It's simple and miraculously effective!!

Source: From Indonesia. March 2005

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Posted by SEVEL KANNAN Fri Dec 19, 2008 1:35am PST

Very useful News and valuable information which would give benefits to hundreds of people- great service to the community as a whole and throughout the World. I have started spreading this information to all my friends and relatives. Recently I referred this information to a relaticve of mine whose grand child is admitted to Nursing Home for treatment of this ailment.

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Posted by Delrine Wed Jul 22, 2009 5:34am PDT

Thank you so much for these advise.

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Posted by Ravikkumar Sun Jul 26, 2009 8:54am PDT

Really it is fantastic. I am one of the ITP and my platelet count is 12.000 I have just taken papaya leave juice. I am sure my PL level will go up considerably. Thanks all of you for sharing very important and valuable information.

Thanks again,

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Posted by Ellen Fri Nov 6, 2009 8:54am PST

Where can you buy FRESH papaya leaves? Any suggestions? THANKS!!

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Posted by H Sun Nov 8, 2009 3:10pm PST

idk I need some as well and can not find them anywhere.

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Posted by angelmist 8 minutes ago

Ellen: I've not come across anyone or any place that sell fresh papaya leaves. The papaya tree is a very common plant and most people in the tropics (countries like Malaysia, Indonesia, Thailand, Singapore, etc) have one or two papaya trees growing in their yard. You may sometimes come across papaya trees growing by the roadside. Most people with papaya trees in their garden would gladly give you some leaves from their trees if you ask them, I'm sure. I know I would!

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One reader mentioned the use of pegaga (Centella Asiatica/gotu kola/Indian pennywort) leaf juice as another cure for dengue fever as well. We will look into the health benefits of the pegaga plant in a later post.

How To Survive A Heart Attack When Alone

Let's say it's 6:15 PM. and you're driving home (alone of course), after an unusually hard day on the job. You're really tired, upset, and frustrated. Suddenly you start experiencing severe pain in your chest that starts to radiate out into your arm and up into your jaw. You are only about five miles from the hospital nearest your home. Unfortunately, you don't know if you'll be able to make it that far. You have been trained in CPR, but the guy that taught the course did not tell you how to perform it on yourself.

Since many people are alone when they suffer a heart attack, without help, the person whose heart is beating improperly and who begins to feel faint, has only about 10 seconds left before losing consciousness.

However, these victims can help themselves......

By coughing repeatedly and very vigorously.
A deep breath should be taken before each cough, and the cough must be deep and prolonged, as when producing sputum from deep inside the chest.
A breath and a cough must be repeated about every two seconds without letup until help arrives, or until the heart is felt to be beating normally again.
Deep breaths get oxygen into the lungs and coughing movements squeeze the heart and keep the blood circulating.
The squeezing pressure on the heart also helps it regain normal rhythm.
In this way, heart attack victims can get to a hospital.

The Top Five Cancer Causing Foods

The following information on the top five cancer causing foods has been credited to Mike Adams, known as the Health Ranger. According to Adams, the top five cancer causing foods are:

1. Hot dogs are high in sodium nitrates. The Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you really crave them, then buy those without sodium nitrates.

2. Bacon and processed meats. Also high in the same sodium nitrates found in hot dogs. Bacon and other processed meats increase the risk of heart disease. The saturated fat in bacon also contributes to the risk of cancer.

3. Doughnuts are cancer-causing double trouble! First, they are made with white flour, sugar and hydrogenated oils, then deep fried at high temperatures. Doughnuts, says Adams, may be the worse food you can possibly eat to raise your risk of cancer.

4. French fries are also made with hydrogenated oils and deep fried at high temperatures. They also contain cancer causing acrylamide which occur during the frying process. Acrylamide is a chemical that can form in some foods during high temperature cooking processes, such as frying, roasting and baking. Acrylamide caused cancer in animals that were exposed to high doses of acrylamide, according to studies done by the US FDA.

5. Chips, crackers and cookies. These are usually made with white flour and sugar. Even those whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.

Watch out for those spoiled onions

There were times when I had used just half an onion in my cooking and kept the remaining half in the refrigerator for later. Reading this article have completely changed my mind. I'll just have to buy smaller onions from now on.....

Watch out for those spoiled onions...

Written by Zola Gorgon - author of several cookbooks...

I had the wonderful privilege of touring Mullins Food Products, makers of mayonnaise. Mullins is huge, and is owned by 11 brothers and sisters in the Mullins family. My friend, Jeanne, is the CEO.

Questions about food poisoning came up, and I wanted to share what I learned from a chemist.

The guy who gave us our tour is named Ed. He's one of the brothers. Ed is a chemistry expert and is involved in developing most of the sauce formula. He's even developed sauce formula for McDonald's.

Keep in mind that Ed is a food chemistry whiz. During the tour, someone

asked if we really needed to worry about mayonnaise. People are always worried that mayonnaise will spoil. Ed's answer will surprise you.

Ed said that all commercially- made Mayo is completely safe.

"It doesn't even have to be refrigerated. No harm in refrigerating it, but it's not really necessary." He explained that the pH in mayonnaise is set at a point that bacteria could not survive in that environment. He then talked about the quintessential picnic, with the bowl of potato salad sitting on the table and how everyone blames the mayonnaise when someone gets sick.

Ed says that when food poisoning is reported, the first thing the officials

look for is when the 'victim' last ate ONIONS and where those onions came from (in the potato salad?) Ed says it's not the mayonnaise (as long as it's not

homemade Mayo) that spoils in the outdoors. It's probably the onions, and if not the onions, it's the POTATOES. He explained that onions are a huge magnet for bacteria, especially uncooked onions.

You should never plan to keep a portion of a sliced onion He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. It's already contaminated enough just by being cut open and out for a bit, that it can be a danger to you (and doubly watch out for those onions you put in your

hotdogs at the baseball park!)

Ed says if you take the leftover onion and cook it like crazy you'll probably be okay, but if you slice that leftover onion and put on your sandwich, you're asking for trouble.

Both the onions and the moist potato in a potato salad, will attract and grow bacteria faster than any commercial mayonnaise will even begin to break down.

So, how's that for news? Take it for what you will. I (the author) am going to be very careful about my onions from now on. For some reason, I see a lot of credibility coming from a chemist and a company that produces millions of pounds of mayonnaise every year.'

Also, dogs should never eat onions. Their stomachs cannot metabolise onions.

Essiac - Canada's Remarkable Unknown Cancer Remedy

I'm a bookworm with a capital B! I have on my bookshelves, in boxes and heaven knows where else, hundreds of books and magazines acquired in the last 20 years or more. The bulk of these books and magazines are mostly about health, aromatherapy, natural healing, international cusine, art (which is my craft), and needlework.

Recently, I decided to sort through this precious collection of mine and see if I could get rid of some really old ones, especially magazines that are somewhat tattered after all these years in storage. Whilst flipping through a really old issue (like 14 years old!) of a craft magazine called "Workbasket" ( no longer in publication now) an interesting advertisement caught my eye. The attention grabbing title Canada's Remarkable Unknown Cancer Remedy was followed by an interesting article written by Richard Forester. I have included here some excerpts from that article which provides interesting information which some might find helpful.

Canada's Remarkable Unknown Cancer Remedy (Workbasket, July 1995)

By Richard Forester

"Did you know that thousands of people in Canada suffering with terminal cancer have been successfully treated and reportedly many totally cured with a safe herbal remedy called Essiac? It costs next to nothing (compared to conventional cancer treatments), has no side effects, and can be easily obtained!

Did you know that one of the most prestigious doctors in America, President Kennedy's personal physician, Dr. Charles A. Brusch MD, helped perfect the original formula, cured himself, using only Essiac, of deadly bowel cancer, and has used Essiac in his Cambridge, Mass. clinic ever since with remarkable results?

Did you know that people from around the world have flocked to Canada to get their hands on what reportedly could be the most effective non-toxic remedy against CANCER ever discovered?

Here are just two examples:

May Henderson, stricken with tumors in both breasts, said, (after taking Essiac for just a few months) "the lumps seemed to grow harder, but then the turning point came and I discharged great masses of fleshy material." Still healthy years later, she has never had a recurrence.

Peggy Good, suffering from ovarian cancer with a tumor as big as a grapefruit, was given Essiac. After six weeks of ingesting it, an incredible event took place in the middle of the night:

"I'm wetting the bed," Peggy thought. She looked under the covers, thick, greyish matter poured from her. "It looked like scum, like pus!" When she returned to the cancer clinic for a scheduled examination, the doctor gave her a clean bill of health.

Essiac, it is believed, somehow causes all the cancerous cells to retreat to the site of the original tumor, which then shrinks and discharges... often to vanish altogether. Reportedly, numerous cases support this claim!"

Richard Forester went on to say that the reason why Essiac was not more widely known could be due, in large part, to the enormous power of the American Drug & Medical Establishment to protect the profits of their billion dollar industry.

"After all, Essiac is an extremly inexpensive alternative cancer treatment, has one heck of a track record, and has none of the dangerous side effects associated with chemo-therapy, radiation and surgery, the most widely prescribed treatments by the Medical Establishment."

Richard Forester also suggested that one should write to The Alternative Treatment Information Network (in existence at the time of his article, not anymore now) and ask for a copy of the Essiac Report, a "vitally important book which presents for the first time virtually all the facts surrounding Essiac."

After googling to find out more about this "remarkable cancer remedy", I found that Essiac is a formulation of 4 different types of herbs that make up the Essiac tea. The four herbs are:

1. Burdock root

2. Indian rhubarb root

3. Sheep sorrel

4. Slippery elm (the inner bark)

Apparently, apart from being touted for it's anti-cancer treatment, Essiac have also been used to treat diabetes, Aids and gastro-intestinal diseases.

Anyway, if you're interested to find out more about Essiac, here's a couple of links you can visit:

http://www.healthfreedom.info/Cancer%20Essiac.htm

http://books.google.com.my/books?id=zwsUxcXjYcEC&pg=RA1-PA237&lpg=RA1-PA237&dq=the+essiac+report&source=bl&ots=lDWLp4-0d5&sig=YI5P9FD_-6DwpJ2He1hCr8JD85U&hl=en&ei=Zp_ISvW4C5Pq6APJ3aWnDQ&sa=X&oi=book_result&ct=result&resnum=10#v=onepage&q=the%20essiac%20report&f=false

http://www.amazing-green-tea.com/essiac.html

http://www.essiacinfo.org/today.html

All information posted here are not to be used in place of conventional treatments. Individuals suffering from cancer should seek immediate treatment from certified medical practitioners and not to proceed with their own course of alternative treatment without proper medical advice.

Cancer Cell Killer - Guyabano, The Soursop Fruit

I received this interesting write-up on the delicious soursop fruit in an email. The soursop has always been one of my favourite fruit, and soursop juice is deliciously refreshing and addictive - because once you've tried it, you'll be wanting more of it. And why not, since research has unveiled the many medicinal properties of this delectable fruit, especially it's role as a cancer cell terminator! I can't think of a more delicious way to stay healthy.

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.
Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It's completely natural and definitely has no side effects. If you have the space, plant one in your garden.
The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop.

How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?
This tree is low and is called graviola in Brazil, guanabana in Spanish and has the uninspiring name "soursop" in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it's the incredible story behind the Graviola tree.

The truth is stunningly simple: Deep within the Amazon
Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:

* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss.
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America 's largest drug manufacturers, the fruit of over 20 laboratory tests conducted since the 1970's! What those tests revealed was nothing short of mind numbing... Extracts from the tree were shown to:

* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!
* What's more, unlike chemotherapy, the compound extracted from the Graviola tree selectively hunts
down and kills only cancer cells. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched--so why haven't you heard anything about it? If Graviola extract is as half as promising as it appears to be--why doesn't every single oncologist at every major hospital insist on using it on all his or her patients?

The spine-chilling answer illustrates just how easily our health--and for many, our very lives(!)--are controlled by money and power.

Graviola--the plant that worked too well

One of America 's biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree--including the bark, leaves, roots, fruit and fruit-seeds--have been used for centuries by medicine men and native Indians in South America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree's anti-cancerous properties--and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.

But that's where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree--it's completely natural, and so, under federal law, not patentable. There's no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to
synthesize two of the Graviola tree's most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they'd be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits--or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn't let him see such atrocity committed. Risking his career, he contacted a company that's dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed
When researchers at the Health Sciences Institute were alerted to the news of Graviola, they began tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola--and its shocking cover-up--came in fast and furious....

.....The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola's "leaves and stems were found effective in attacking and destroying malignant cells." Inexplicably, the results were published in an internal report and never released to the public...

....Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials--the typical benchmark mainstream doctors and journals use to judge a
treatment's value--were ever initiated...

.....A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at "10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin..."

.....The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

....A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers... Seven years of silence broken!

Dr.Tateishi’s Cancer Healing Formula

What This Remedy May Do:

by Dr. Tateishi Kazu

1. Heal Cancer
2. Restore injured joints and bone structure
3. Slow down the aging process
4. Rejuvenate the skin
5. Heal Cataracts
6. Heal liver disorders
7. Lower high blood pressure
8. Improve heart conditions
9. Reduce brain tumors and other head-injury problems
10. Reduce high white blood cell counts
11. Improve T-cell function

History

When cancer strikes a family, what course of action should one take? Dr. Tateishi Kazu's father and brother both died of cancer. And then he found himself suffering from cancer of the duodenum and spreading. His stomach was removed, but the cancer cells had spread to his lungs. He resolved to fight for his life. He researched, studied and tested over 1,500 types of herbs and plants. Eventually he discovered the right combination of ingredients and formulated a unique healing vegetable soup and brown rice tea with its own molecular powers. The vegetables are rich in green chlorophyll, amino acids, iron, phosphorous, calcium, all in a natural form.

He based his soup on the principles of Five Elements theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease.

The five elements in our environment are wood, fire, earth, metal and water. Because of the balance of the five elements, the earth is able to produce life. Dr. Tataishi Kazu used the essence of the five elements. Each essence possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: heart, liver, spleen, lung and kidneys. He used the concept of the five different colors as matched to specific vegetables.

• Green/Daikon Radish Leaves
• Red/Carrot
• Yellow/Burdock Root
• White/Daikon Radish
• Black/Shittake Mushrooms

Notes: This is a remedy for all age groups. When the soup is ingested, it produces thirty different elements for fighting disease. Within three days, it can stop the growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100% remission. Patients who have subsisted on feeding tubes for nourishment, when given the soup, after two days regained their strength. Over 10,000 last-stage cancer patients have used this remedy. 99% are alive and were able to return to work.

Vegetable Soup Recipe - (2 day's quantity)

Ingredients: -

• 16 ounces white daikon
• 8-10 ounces white daikon greens
• 8-10 ounces carrot
• 8 ounces burdock root (called Gobo in Japanese, Uang in Korean, Ngao pong or Niu pang in Chinese)
• 3-5 fresh shitake mushrooms (sundried) - if not sundried, expose dried mushrooms to sun again.

Directions: -

1. Don't peel anything! Don't add any seasoning!

2. Fill a pot with three times the quantity of water as the vegetable. When it comes to a boil, reduce the flame and simmer for two hours. Strain and drink.

Brown Rice Tea Recipe

Another remedy that can be used in conjunction with the vegetable soup is brown rice tea. It is a good diuretic for ridding excess water from the body. For diabetics, it can bring the sugar level down by producing more natural insulin in the body. It cleanses the blood and blood vessel. A person with a heart condition drinking both soups in 20 days will be able to regulate their problem by drinking three cups per day. For a regular cancer patient, about two cups.

1.- 1 cup brown rice

2. 16 cups water

Note: only cook in stainless steel or glass. Do not mix with any other ingredients. Don't be "creative."

Directions: -

1. Roast the rice without oil until dark brown but don't burn. Boil 8 cups of water and pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out rice and reserve liquid.

2. Boil 8 more cups of water. Put the remaining rice back in the water. Cover, lower flame and simmer five minutes. Strain rice out. Mix the two rice waters together.

Special Notes: -

• The amount one needs depend on the condition. The more serious the condition, the more tea.
• Do not drink tea while taking a high protein substance.
• Don't drink the vegetable soup and brown rice tea together. Give it an interval of 30 minutes to one hour between the soup and the tea.
• If you use this remedy regularly you will never be sick.

Some possible reactions: -

• itchy skin or eczema
• If you use medications and/or have eczema, use less because of stronger reaction
• People with head injury problems may develop headaches but don't worry.
• People with eye problems may get temporary blurred vision or itching around eyes. Eyesight will get better. If you wear prescription glasses, try to reduce the prescription and use glasses less frequently.
• Lowering of body temperature, but this is normal.

Notes: For high blood pressure, drink the two soups alternately but slowly. Blood pressure will come down after one month. Talk to a doctor about reducing medication, but don't stop medication right away. Use remedy for minimum of one month.

Progress of Healing

• After three days of use, cancer cells stop growing.
• After a minimum of one month normal cells begin to grow back.
• Pancreatic Cancer: minimum 1 month
• Stomach Cancer: 1 month
• Liver Cancer: 1 year
• Rheumatism: 1 year
• Cataracts: 4 months
• Eye Disease: 1-4 months
• Insomnia, Sinusitis, Fatigue: 10-20 days
• Eczema: 4-7months
• Liver Spots: 3-6 months skin will clear
• Hair growth: 6-12 months
• Epilepsy: 3-6 months
• Stroke: 6-12 months
• Irregular heart beat: 20 days

Notes: If you are on medication, consult with a doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments.

Q1: Are ingredients of the vegetable soup recipe measured in fluid ounces or real weights?

A1: Dr. Antonia Martinez Director of the Healing Spirit said that their recipe uses the real weights and not the fluid ounces as in other food recipes.

Q2: Do people using the Vegetable Soup have side effects or reactions?

A2 : Depending on individual bodies, some people using the Vegetable Soup could have side effects/reactions. Reactions are classified in 2 categories: -

Natural Reaction: Ingredients in the Vegetable soup have lots of medicinal effects and contain chemicals that are working on human cells to make them better and stronger, and in the same time purify and cleanse blood stream to push out LDL (bad cholesterol) and fat. Reactions could be itches on the skin, itches around eyes, blurring eyes but these reactions will go away in a few days. If reactions persist stop the HLEF for a few weeks and start again.

Patient or user mistakes could be ranging from: -

• (1) using the wrong kind of ingredients especially the Chinese mushrooms instead of the Japanese Shiitakes.
• (2) the proportion of vegetables making the soup is not followed closely.
• (3) using wrong type of saucepan. Must use stainless steel saucepan to cook.
• (4) vegetable soup left outside in room temperature more than 6 hours can turn out to have bad smelling or color changes to green or white. Throw it away at once. Vegetable Soup should be stored in glass container and refrigerated.
• (5) drinking the Vegetable Soup and the Brown Rice solution together or in the same time. People are reporting serious reactions when taking those two solutions in the same time. Must drink them separately with half-hour or one hour apart.

Q3: How much vegetable soup can one consume a day?

A3: For:

• Diabetes take 600 cc of Brown rice (BR) solution in the morning and 400 cc of Vegetable Soup (VS) in the afternoon.
• Heart problem: 300 cc of BR and 600 cc of VS
• Gall stones: 600 cc of BR and 600 cc of VS.
• Other diseases: About 600 cc (2.5 cups) of VS a day divided in 3 rations before meals.

IMPORTANT NOTE

DO NOT DRINK Vegetable Soup and Brown Rice Solution in the same time. The interval needed between consumption of BR and VS must be at least 30 minutes or 1 hour apart to be safe.

Burdock

This herb gets its name from bur, for its tenacious burrs, and dock old English for plant. Many scientists are skeptical about Burdock and its uses. However, as a healing herb it has a potential for treating cancer. Early Chinese physicians, as well as Ayurvedic healers, used Burdock as a remedy for colds, flu, throat infections and pneumonia. During the 14th Century, its leaves were pounded in wine and used to treat leprosy. From 1930-1950, Burdock was used as an ingredient in alternative cancer treatments.

The FDA noted that too much of this herb can cause side effects and lists Burdock as an herb of "undefined safety". However, German researchers have discovered fresh Burdock root contains polyacetylenes, a chemical that kills disease-causing bacteria and fungi. It also reduces mucus and prevents formation of gall and kidney stones. As Burdock contains vitamin A and selenium, it can eliminate free radicals.

Its chromium content helps regulate blood sugar levels. Other qualities of this herb, set forth in the magazine Chemotherapy, identified a chemical (arctigenin) in Burdock which acts as an inhibitor of tumor growth.

!!! This herb should not be used by pregnant women.!!!

History

Burdock is also known by the names Bardane, Clotburr, Beggars Buttons, Gypsy Rhubarb, Gobo, and Burr. In traditional herbal texts, Burdock Root is described as a "blood purifier" or "alterative", and was believed to clear the bloodstream of toxins.

Medicinally, Burdock Root has been used both internally and externally for eczema and psoriasis, as well as to treat painful joints and as a diuretic.

In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles.

It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination (liver, kidneys, bowels), many health conditions can be improved.

Burdock Root contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root (and the fruit) also has the ability to mildly lower blood sugar (hypoglycemic effect).

Medicinal Action and Uses

Alterative, diuretic and diaphoretic. One of the best blood purifiers. In all skin diseases, it is a certain remedy and has effected a cure in many cases of eczema, either taken alone or combined with other remedies, such as Yellow Dock and Sarsaparilla.

The root is principally employed, but the leaves and seeds are equally valuable. Both root and seeds may be taken as a decoction of 1 OZ. to 1 1/2 pint of water, boiled down to a pint, in doses of a wineglassful, three or four times a day.

The anti-scorbutic properties of the root make the decoction very useful for boils, scurvy and rheumatic affections, and by many it is considered superior to Sarsaparilla, on account of its mucilaginous, demulcent nature; it has in addition been recommended for external use as a wash for ulcers and scaly skin disorders.

An infusion of the leaves is useful to impart strength and tone to the stomach, for some forms of long-standing indigestion.

When applied externally as a poultice, the leaves are highly resolvent for tumours and gouty swellings, and relieve bruises and inflamed surfaces generally. The bruised leaves have been applied by the peasantry in many countries as cataplasms to the feet and as a remedy for hysterical disorders.

From the seeds, both a medicinal tincture and a fluid extract are prepared, of benefit in chronic skin diseases. Americans use the seeds only, considering them more efficacious and prompt in their action than the other parts of the plant. They are relaxant and demulcent, with a limited amount of tonic property. Their influence upon the skin is due largely to their being of such an oily nature: they affect both the sebaceous and sudoriferous glands, and probably owing to their oily nature restore that smoothness to the skin which is a sign of normal healthy action.

The infusion or decoction of the seeds is employed in dropsical complaints, more especially in cases where there is co-existing derangement of the nervous system, and is considered by many to be a specific for all affections of the kidneys, for which it may with advantage be taken several times a day, before meals.

Treats certain cancers, prevents diabetes

Burdock's name is a combination of bur, for its spiked seed covers - burrs - that grab onto anything that touches them, and dock, Old English for "plant." Many scientists dismiss burdock as useless, but like its seeds, its reputation as an herbal healing agent clings tenaciously because of its subtle tonic benefits and its intriguing potential as a treatment for cancer.

Throughout history, burdock has been recommended for an astonishing number of illnesses. Ancient Chinese physicians used it to treat colds, coughs, tonsillitis, measles, skin infections and snakebite. Traditional European and American herbalists and homeopaths prescribed it for colds, arthritis, gout, stomach problems, fever, canker sores, leprosy, boils, gonorrhea, ringworm and infertility. They also considered it an excellent diuretic, and prescribed it for urinary tract infections, kidney problems and painful urination.

True, burdock is not powerfully therapeutic. But Daniel B. Mowrey, PhD, director of the American Phytotherapy Research Laboratory in Salt Lake City, Utah, and author of The Scientific Validation of Herbal Medicine, insists that it deserves its enduring place in herbal healing because of its value as a tonic - a subtle strengthener with cumulatively helpful effects.

"Burdock's action is mild, but real," Dr. Mowrey explains. "It has antibacterial and antiviral powers, and it reduces blood sugar, which helps prevent diabetes. I recommend using a little every day. And when you're ill, use it in addition to standard therapies."

With compliments from Chong Min Liong